Build your own pizzas and salads, try one of Chef Vernon’s Classic and Specialty recipes, or check out Chef Vernon’s Meatballs!

Specialty Pizzas

Da Bears

Italian Sausage, Meatballs, Pepperoni, Shredded Mozzarela, California Plum Tomato Sauce


California Plum Tomato Sauce, Fresh Mozzarella, Fresh Basil

South Side

BBQ Chicken, Caramelized Onions, Bell Peppers, Cheddar Cheese


Vernon’s Meatballs, California Plum Tomato Sauce, Ricotta Cheese. Try it with Rise Hot Peppers in Oil.

Hawaiian Shirt Day

Pineapple, Bacon, Caramelized Onion, Shredded Mozzarella, Diavolo Sauce, BBQ Drizzle

L.A. Showtime

Arugula, Parma Prosciutto, Shaved Parmigiana, Olive Oil, Balsamic Glaze

72 Blue

Buffalo Sauce, a double portion of Oven Roasted Chicken Breast, Shredded Mozzarella

My Big Fat Greek Pizza

Pesto, Diced Tomato, Red Onions, Feta, Kalamata Olives

Chicken Bianca

Olive Oil & Garlic, Shredded Mozzarella Cheese, Hot Peppers in Oil, Chicken Breast

Chicken Alfredo

Alfredo Sauce, Shaved Parmigiana, Oven Roasted Chicken Breast, Bacon, Roasted Red Peppers

Pepperoni Lovers

Plum Tomato Sauce, Shredded Mozzarella, Pepperoni, Pepperoni, and Pepperoni


Plum Tomato Sauce, Shredded Mozzarella, Pepperoni, Sausage, Red Onion, Bell Peppers, Mushrooms

Veggie Lovers

Olive Oil & Garlic, Shredded Mozzarella, Zucchini, Broccoli, Red Onions, Tomatoes, Mushrooms

Brier Hill

A Youngstown Original! Plum Tomato Sauce, Romano Cheese, Green Peppers

Specialty pizza line up and topping selection varies by location! We are happy to make your favorite upon request.

Vernon's Creations

Chef Vernon Cesta has created these menu items using classic recipes and techniques. We prepare them every day, in-house.

Vernon's Meatballs

Two fresh 100% Beef Meatballs Slow Cooked in Vernon’s Classic Sauce, served with fresh Ricotta Cheese. Try them with Rise Hot Peppers in Oil, available upon request.

Hand Made Dough

We make our classic and whole wheat dough in store, every day. Chef Vernon’s blend of seasonings give our dough the perfect balance of flavor and texture. The perfect base for pizza perfection!

Home Made Sauces

Chef Vernon uses fresh California Plum Tomatoes to create our California Plum Tomato Sauce. Or spice it up with Chef Vernon’s Diavolo Sauce, a spicy twist on our classic pizza sauce.

Rise Hot Peppers in Oil

Hot peppers cut into rings and marinated in Chef Vernon’s blend of olive oil and classic Italian spices. Try them on a pizza, salad, or Vernon’s Meatballs.

Build Your Own

With so many ways to top your pizza, the possibilities are endless. If you’d like, use our premium toppings to create your perfect salad.

Build Your Own Pizza

Choose classic, whole wheat, or gluten free dough (+), 8 sauces, 8 cheeses, and over 25 premium toppings

Build Your Own Salad

Choose Romain Lettuce, Fresh Arugula, or Fresh Spinach, 8 cheeses, over 25 premium toppings, and 7 ways to dress your salad.

Our Fresh Ingredients


Classic • Whole Wheat • Gluten-Free (+)


California Plum Tomato • Diavolo • Alfredo • Pesto • Garlic & Olive Oil • Barbecue • Buffalo • Balsamic Glaze


Shredded Mozzarella • Fresh Mozzarella • Ricotta • Cheddar • Feta • Shaved Parmigiano • Grated Romano • Vegan (+)

Protein Toppings

Bacon • Sliced Parma Prosciutto • Italian Sausage • Meatballs • Pepperoni • Roasted All Natural Chicken Breast

Vegetable Toppings

Artichokes • Banana Peppers • Fresh Basil • Bell Peppers • Black Olives • Bruschetta Tomatoes • Caramelized Onions • Chopped Garlic • Diced Tomatoes • Kalamata Olives • Mushrooms • Rise Hot Peppers in Oil • Roasted Broccoli • Roasted Garlic • Roasted Red Peppers • Roasted Zucchini • Red Onions • Spinach • Sundried Tomatoes (toppings may vary by location)


Black Pepper • Oregano • Sea Salt • Red Pepper Flakes

Salad Dressing

Balsamic Glaze • BBQ Sauce • Buffalo Sauce • Caesar • Olive Oil • Ranch • White Balsamic

(+) denotes an up-charge | topping availability varies by location | we make every effort to isolate gluten free products, but cross contamination is possible. the range of tolerance or reactions to the presence of food allergens varies greatly from person to person. decisions on the amount of precautions you should take or risks you may expose yourself to, are always best made by you in consultation with your physician.