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Build your own pizzas and salads, try one of Chef Vernon’s Classic and Specialty recipes, or check out Chef Vernon’s Meatballs!

Specialty Pizzas

Da Bears

Italian Sausage, Meatballs, Pepperoni, Shredded Mozzarela, Italian Tomato Sauce

Margherita

Italian Tomato Sauce, Fresh Mozzarella, Fresh Basil

South Side

BBQ Chicken, Caramelized Onions, Bell Peppers, Cheddar Cheese

Vernon

Vernon’s Meatballs, Italian Tomato Sauce, Ricotta Cheese. Try it with Rise Hot Peppers in Oil.

Hawaiian Shirt Day

Pineapple, Bacon, Caramelized Onion, Shredded Mozzarella, Spicy Tomato Sauce, BBQ Drizzle

72 Blue

Buffalo Sauce, a double portion of Oven Roasted Chicken Breast, Shredded Mozzarella

My Big Fat Greek Pizza

Pesto, Diced Tomato, Red Onions, Feta, Kalamata Olives

Chicken Bianca

Olive Oil & Garlic, Shredded Mozzarella Cheese, Hot Peppers in Oil, Chicken Breast

Chicken Alfredo

Alfredo Sauce, Shaved Parmigiana, Oven Roasted Chicken Breast, Bacon, Roasted Red Peppers

Pepperoni Lovers

Italian Tomato Sauce, Shredded Mozzarella, Pepperoni, Pepperoni, and Pepperoni

Supreme

Italian Tomato Sauce, Shredded Mozzarella, Pepperoni, Sausage, Red Onion, Bell Peppers, Mushrooms

Veggie Lovers

Olive Oil & Garlic, Shredded Mozzarella, Zucchini, Broccoli, Red Onions, Tomatoes, Mushrooms

Brier Hill

A Youngstown Original! Italian Tomato Sauce, Romano Cheese, Green Peppers

Specialty pizza line up and topping selection varies by location! We are happy to make your favorite upon request.

Vernon's Creations

Chef Vernon Cesta has created these menu items using classic recipes and techniques.

Vernon's Meatballs

Two fresh 100% Beef Meatballs Slow Cooked in Vernon’s Classic Sauce, served with fresh Ricotta Cheese. Try them with Rise Hot Peppers in Oil, available upon request.

Hand Made Dough

We make our classic and whole wheat dough in store, every day. Chef Vernon’s blend of seasonings give our dough the perfect balance of flavor and texture. The perfect base for pizza perfection!

Rise Pies Sauces

Italian Tomato Sauce – made to Chef Vernon’s own recipe using the best Italian tomatoes. If you’d prefer your sauce with a little heat, try our Spicy Tomato Sauce. Our traditional sauce kicked up a notch!

Rise Hot Peppers in Oil

Hot peppers cut into rings and marinated in Chef Vernon’s blend of olive oil and classic Italian spices. Try them on a pizza, salad, or Vernon’s Meatballs.

Build Your Own

With so many ways to top your pizza, the possibilities are endless. If you’d like, use our premium toppings to create your perfect salad.

Build Your Own Pizza

Choose classic, whole wheat, or gluten free dough (+), 8 sauces, 8 cheeses, and over 25 premium toppings

Build Your Own Salad

Choose Romaine Lettuce, or Fresh Spinach, 8 cheeses, over 25 premium toppings, and 7 ways to dress your salad.

Our Fresh Ingredients

Dough

Classic • Whole Wheat • Gluten-Free (+)

Sauce

Italian Tomato • Spicy Tomato • Alfredo • Pesto • Garlic & Olive Oil • Barbecue • Buffalo • Balsamic Glaze

Cheese

Shredded Mozzarella • Fresh Mozzarella • Ricotta • Cheddar • Feta • Shaved Parmigiano • Grated Romano • Vegan (+)

Protein Toppings

Bacon • Italian Sausage • Meatballs • Pepperoni • Roasted All Natural Chicken Breast

Vegetable Toppings

Banana Peppers • Fresh Basil • Bell Peppers • Black Olives • Caramelized Onions • Chopped Garlic • Diced Tomatoes • Kalamata Olives • Mushrooms • Rise Hot Peppers in Oil • Roasted Broccoli • Roasted Garlic • Roasted Red Peppers • Roasted Zucchini • Red Onions • Spinach • Sundried Tomatoes (toppings may vary by location)

Seasonings

Black Pepper • Oregano • Sea Salt • Red Pepper Flakes

Salad Dressing

Balsamic Glaze • BBQ Sauce • Blue Cheese • Buffalo Sauce • Caesar • Olive Oil • Ranch

(+) denotes an up-charge | topping availability varies by location | we make every effort to isolate gluten free products, but cross contamination is possible. the range of tolerance or reactions to the presence of food allergens varies greatly from person to person. decisions on the amount of precautions you should take or risks you may expose yourself to, are always best made by you in consultation with your physician.