Build your own pizzas and salads, try one of Chef Vernon’s Classic and Specialty recipes, or check out Chef Vernon’s Meatballs!
Italian Sausage, Meatballs, Pepperoni, Shredded Mozzarela, California Plum Tomato Sauce
California Plum Tomato Sauce, Fresh Mozzarella, Fresh Basil
BBQ Chicken, Caramelized Onions, Bell Peppers, Cheddar Cheese
Vernon’s Meatballs, California Plum Tomato Sauce, Ricotta Cheese. Try it with Rise Hot Peppers in Oil.
Pineapple, Bacon, Caramelized Onion, Shredded Mozzarella, Diavolo Sauce, BBQ Drizzle
Arugula, Parma Prosciutto, Shaved Parmigiana, Olive Oil, Balsamic Glaze
Buffalo Sauce, a double portion of Oven Roasted Chicken Breast, Shredded Mozzarella
Pesto, Diced Tomato, Red Onions, Feta, Kalamata Olives
Olive Oil & Garlic, Shredded Mozzarella Cheese, Hot Peppers in Oil, Chicken Breast
Alfredo Sauce, Shaved Parmigiana, Oven Roasted Chicken Breast, Bacon, Roasted Red Peppers
Plum Tomato Sauce, Shredded Mozzarella, Pepperoni, Pepperoni, and Pepperoni
Plum Tomato Sauce, Shredded Mozzarella, Pepperoni, Sausage, Red Onion, Bell Peppers, Mushrooms
Olive Oil & Garlic, Shredded Mozzarella, Zucchini, Broccoli, Red Onions, Tomatoes, Mushrooms
A Youngstown Original! Plum Tomato Sauce, Romano Cheese, Green Peppers
Specialty pizza line up and topping selection varies by location! We are happy to make your favorite upon request.
Chef Vernon Cesta has created these menu items using classic recipes and techniques. We prepare them every day, in-house.
Two fresh 100% Beef Meatballs Slow Cooked in Vernon’s Classic Sauce, served with fresh Ricotta Cheese. Try them with Rise Hot Peppers in Oil, available upon request.
We make our classic and whole wheat dough in store, every day. Chef Vernon’s blend of seasonings give our dough the perfect balance of flavor and texture. The perfect base for pizza perfection!
Chef Vernon uses fresh California Plum Tomatoes to create our California Plum Tomato Sauce. Or spice it up with Chef Vernon’s Diavolo Sauce, a spicy twist on our classic pizza sauce.
Hot peppers cut into rings and marinated in Chef Vernon’s blend of olive oil and classic Italian spices. Try them on a pizza, salad, or Vernon’s Meatballs.
With so many ways to top your pizza, the possibilities are endless. If you’d like, use our premium toppings to create your perfect salad.
Choose classic, whole wheat, or gluten free dough (+), 8 sauces, 8 cheeses, and over 25 premium toppings
Choose Romain Lettuce, Fresh Arugula, or Fresh Spinach, 8 cheeses, over 25 premium toppings, and 7 ways to dress your salad.
Classic • Whole Wheat • Gluten-Free (+)
California Plum Tomato • Diavolo • Alfredo • Pesto • Garlic & Olive Oil • Barbecue • Buffalo • Balsamic Glaze
Shredded Mozzarella • Fresh Mozzarella • Ricotta • Cheddar • Feta • Shaved Parmigiano • Grated Romano • Vegan (+)
Bacon • Sliced Parma Prosciutto • Italian Sausage • Meatballs • Pepperoni • Roasted All Natural Chicken Breast
Artichokes • Banana Peppers • Fresh Basil • Bell Peppers • Black Olives • Bruschetta Tomatoes • Caramelized Onions • Chopped Garlic • Diced Tomatoes • Kalamata Olives • Mushrooms • Rise Hot Peppers in Oil • Roasted Broccoli • Roasted Garlic • Roasted Red Peppers • Roasted Zucchini • Red Onions • Spinach • Sundried Tomatoes (toppings may vary by location)
Black Pepper • Oregano • Sea Salt • Red Pepper Flakes
Balsamic Glaze • BBQ Sauce • Buffalo Sauce • Caesar • Olive Oil • Ranch • White Balsamic
(+) denotes an up-charge | topping availability varies by location | we make every effort to isolate gluten free products, but cross contamination is possible. the range of tolerance or reactions to the presence of food allergens varies greatly from person to person. decisions on the amount of precautions you should take or risks you may expose yourself to, are always best made by you in consultation with your physician.
©2017 Rise Pies